APRICOT DAIQUIRI
Apricot liqueur adds a rich apricot flavor to this drink, but you may substitute apricot brandy if you desire. The drink will taste stronger and won’t be quite as sweet.Ingredients :
- 2 cups ice
- ¾ cup canned apricot halves, drained and semifrozen
- 3 ounces gold rum
- 2 ounces apricot liqueur (such as Apry)
- Juice of 2 limes
- 2 teaspoons superfine sugar
Instructions :
Combine all the ingredients in a blender. Cover and pulse on and off until the mixture starts to swirl evenly. Blend on high for 20 seconds, or until the drink is completely smooth.Variations :
ALMOND APRICOT DAIQUIRI Omit the apricot liqueur. Add 2 ounces almond liqueur (such as amaretto) before blending.CHERRY APRICOT DAIQUIRI Reduce the apricot halves to ½ cup and reduce the apricot liqueur to 1 ounce. Add ½ cup semifrozen (see page 2), pitted cherries and 1 ounce cherry liqueur (such as Heering) before blending.
HERBAL APRICOT DAIQUIRI Omit the gold rum and apricot liqueur.
Add 3 ounces spiced rum (such as Captain Morgan) and 2 ounces herbal liqueur (such as Chartreuse or Strega) before blending.
LEMON APRICOT DAIQUIRI Omit the apricot liqueur and lime juice.
Add 2 ounces lemon liqueur (such as Limoncello) and the juice of 1 large lemon before blending.
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