Apricot liqueur adds a rich apricot flavor to this drink, but you may substitute apricot brandy if you desire. The drink will taste stronger and won’t be quite as sweet.


Ingredients :

  1. 2 cups ice
  2. ¾ cup canned apricot halves, drained and semifrozen
  3. 3 ounces gold rum
  4. 2 ounces apricot liqueur (such as Apry)
  5. Juice of 2 limes
  6. 2 teaspoons superfine sugar

Instructions :

  Combine all the ingredients in a blender. Cover and pulse on and off until the mixture starts to swirl evenly. Blend on high for 20 seconds, or until the drink is completely smooth.

Variations :

  ALMOND APRICOT DAIQUIRI Omit the apricot liqueur. Add 2 ounces almond liqueur (such as amaretto) before blending.
  CHERRY APRICOT DAIQUIRI Reduce the apricot halves to ½ cup and reduce the apricot liqueur to 1 ounce. Add ½ cup semifrozen (see page 2), pitted cherries and 1 ounce cherry liqueur (such as Heering) before blending.
  HERBAL APRICOT DAIQUIRI Omit the gold rum and apricot liqueur.
Add 3 ounces spiced rum (such as Captain Morgan) and 2 ounces herbal liqueur (such as Chartreuse or Strega) before blending.
  LEMON APRICOT DAIQUIRI Omit the apricot liqueur and lime juice.
Add 2 ounces lemon liqueur (such as Limoncello) and the juice of 1 large lemon before blending.

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