AVALANCHE
As smooth and white as falling snow but not as gentle. Watch out, or you’ll get buried alive.Ingredients :
- 2 cups ice
- 1 cup vanilla ice cream
- 2 ounces Irish cream liqueur (such as Baileys)
- 2 ounces white crème de cacao
- 2 ounces vodka
MAKES 2 DRINKS
Instructions :
Combine all the ingredients in a blender. Cover and pulse on and off until the mixture starts to swirl evenly. Blend on high for 20 seconds, or until the drink is completely smooth.Variations :
BANANA AVALANCHE Omit the crème de cacao. Add 2 ounces crème de banane before blending.MEXICAN AVALANCHE Omit the vanilla ice cream. Add 1 cup chocolate ice cream, ¼ teaspoon ground cinnamon, and 1/8 teaspoon almond extract before blending.
MINTY AVALANCHE Reduce the vodka to 1 ounce. Add 1 ounce peppermint schnapps before blending.
NUTTY AVALANCHE Omit the crème de cacao. Add 2 ounces hazelnut
liqueur (such as Frangelico) before blending.
VANILLA AVALANCHE Omit the crème de cacao. Add 2 ounces vanilla liqueur (such as Licor 43) before blending.
Other recipes Drinks : Here
