Blueberry Sherbet

Blueberry Sherbet

  This simple treat is perhaps the most refreshing sherbet in the book—it was a hit every time we took it somewhere when we were testing recipes. It’s worthy of your best dessert wine.
Blueberry Sherbet

Ingredients :

  1. 11⁄2 cups fresh blueberries (about 12 ounces)
  2. 13⁄4 cups whole milk
  3. 2 teaspoons lemon juice
  4. 1⁄4 teaspoon salt
  5. 2⁄3 cup sugar

Instructions :

1. Place the blueberries and 1⁄2 cup of the milk in a large blender; blend until fairly smooth, scraping down the sides of the canister as necessary. Blend in the lemon juice and salt; set aside.
2. Warm the remaining 11⁄4 cups of milk in a medium saucepan over low heat. Stir in the sugar until dissolved, cool for 5 minutes. Pour into the blender with the blue - berry puree, blend until smooth. Strain through a fine-mesh sieve into a medium bowl, refrigerate until well chilled, for at least 4 hours, or overnight.
3. Freeze in your ice cream machine according to the manufacturer’s instructions. Serve at once or scoop into a large container, seal well, and store in the freezer for up to 1 month; soften at room temperature for 5 minutes before serving.

Customize it!

Add any of the following to the blender with the blueberry puree: 1 peeled ripe banana, 2 tablespoons gold rum, 1 tablespoon chopped fresh mint leaves, 1 tablespoon chopped fresh thyme, 2 teaspoons finely grated orange zest, 2 teaspoons vanilla extract, 1⁄2 teaspoon ground cinnamon, or 1⁄4 teaspoon grated nutmeg.
Other recipes Gelato : Here
The Ultimate Frozen Dessert Book
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