Cheese ravioli, lemon, dill and tuna salad

Cheese ravioli, lemon, dill and tuna salad 

Ingredients :

  1. 1 package (24 oz.) Celentano Large Round Cheese Ravioli
  2. 1 can (6 or 7 oz.) tuna, drained and flaked
  3. 3 tablespoons diced red onion
  4. 2 minced garlic cloves
  5. 1/4 cup finely chopped red bell pepper
  6. 1 tablespoon finely chopped fresh dill
  7. 4 teaspoons lemon juice
  8. 1/2 cup sour cream
  9. 3 tablespoons mayonnaise
  10. 1/2 cup halved grape tomatoes
  11. salt and black pepper to taste 
Cheese ravioli, lemon, dill and tuna salad

Cooking Directions :

  Bring a large pot of water to a boil and cook the ravioli according to package instructions. Drain and rinse with cold water, drain again and set aside. In a large bowl, combine the tuna, red onion, garlic, red bell pepper, dill and lemon juice. In a small bowl, combine the sour cream and the mayonnaise. Put the pasta in the bowl with the tuna and vegetables, add the mayonnaise mixture, and gently toss to combine. Add more mayonnaise if necessary to reach desired consistency. Add the halved tomatoes and stir gently, add salt and pepper to taste. Chill until ready to serve.

For a Gluten-Free Option, Try Using: Celentano Gluten-Free Cheese Ravioli

Growing Dill at Home :

  What better way to add a burst of flavor and freshness to your favorite dishes than with fresh herbs. Herbs are so easy to grow in pots in your home and dill is no exception.
  Dill is a favorite to use with fish, gyros, cold salads (goes great with cucumber) and cream based sauces.
  Dill (Anethum graveolensis) is a beautiful, tasty plant that also produces fantastic yellow flowers in the summer. Having it in a container near or even in your kitchen is a great way to ensure you get the most out of cooking with it. Dill seeds can be purchased on-line or at most local garden centers and should be planted in a deeper pot (10-12”) filled with a sandy soil or potting mix. Dill likes a good amount of warmth and sunshine so place the pot in your sunniest window and enjoy fresh dill after a few weeks.
Other recipes Salad : Here
Resource : Celentano Pasta salad cookbook

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