Fruit cake
i love this cake , no suger, no eggs, no butter and no cream !ingredients :
- 1 kg dried mixed fruit
- 2 cups (500 ml ) light peach tea
- 2 cups (350g) self-raising flour
server 16
Instructions :
- In a large bowl, place the dried fruit.
- Add the iced tea and stir well.
- Cover with cling film and soak overnight.
- preheat oven to 125° C.
- Line a 20 cm springfrom cake tin with baking paper.
- Stir the flour into the fruit, and mix well to combine.
- Spoon into the cake.
- Bake, in the lower third of your oven, for 1/2 hours or until cooked through.
- Romove and leave to cool.
- wrap in alfoil or place in an air-tight container where this cake will keep nicely for 3 to 4 weeks.
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