INDIAN STYLE FRIED CHICKEN

INDIAN STYLE FRIED CHICKEN

Ingredients :

  1. 1 (4 lb.) whole chicken, cut into pieces
  2. 6 cloves garlic, chopped
  3. 4 tbsp oyster sauce
  4. 2 tbsp curry powder
  5. 1/2 C. vegetable oil
INDIAN STYLE FRIED CHICKEN

Directions :

  1. In a glass dish, mix together the oyster sauce, garlic and curry powder.
  2. Add the chicken pieces and coat it with the mixture generously.
  3. Cover and refrigerate for at least 1/2 hour.
  4. In a large skillet, heat the oil on medium-high heat and fry the chicken pieces for about 20-25 minutes.
Amount per serving (4 total)

Timing Information:

Preparation 15 m Cooking 25 m Total Time 1 h 15 m
Nutritional Information:
Calories 1238 kcal Fat 96.3 g Carbohydrates 13.8g Protein 85.2 g Cholesterol 1340 mg Sodium 1430 mg
Percent Daily Values are based on a 2,000 calorie diet.
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Resource : Easy Fried Chicken Cookbook
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