Lemon cupcakes ( Only 4 ingredients )

Lemon cupcakes

ingredients :

1. 1 cup (150 g ) self raising flour
2. 2/3 cup lemon butter
3. 400 g can condensed milk
4. 1 large egg

Instructions :

1. Preheat oven 180 C.
2. Sift the flour into a bowl and the remaining ingredients.
3. Beat with an electric beater just until combined, 1 minute.
4. Divide the mixture evenly among the cups.
5. Bake for 16 minutes, or until a wooden skewer inserted in the centre of a cupcake comes out clean.

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ONLY 4 INGREDIENTS

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