Microwave Scrambled Eggs ( 4 ingredients )

Microwave Scrambled Eggs

What You Need :

  1. 2 EGGS
  2. 2 Tbsp. milk
  3. Salt 
  4.  pepper

Directions :

  1. BEAT eggs, milk, salt and pepper in microwave-safe bowl or 12-oz. coffee mug until blended.
  2. MICROWAVE on HIGH 45 seconds: STIR. MICROWAVE until eggs are almost set, 30 to 45 seconds longer. SERVE immediately.

Microwave Scrambled Eggs

Enjoy :

Top with a sprinkle of shredded cheese or fresh herbs.
For rich creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking.
For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture.

Insider Information :

Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
Microwave ovens vary. Cook time may need to be adjusted.

Join our group on Facebook: 

ONLY 4 INGREDIENTS

Other recipes Only 4 ingredients Here
Share the post