Microwave Scrambled Eggs
What You Need :
- 2 EGGS
- 2 Tbsp. milk
- Salt
- pepper
Directions :
- BEAT eggs, milk, salt and pepper in microwave-safe bowl or 12-oz. coffee mug until blended.
- MICROWAVE on HIGH 45 seconds: STIR. MICROWAVE until eggs are almost set, 30 to 45 seconds longer. SERVE immediately.
Enjoy :
Top with a sprinkle of shredded cheese or fresh herbs.For rich creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking.
For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture.
Insider Information :
Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.Microwave ovens vary. Cook time may need to be adjusted.
Join our group on Facebook:
ONLY 4 INGREDIENTS
Other recipes Only 4 ingredients : Here