Mini cheese ravioli (buffalo chicken) salad

Mini cheese ravioli (buffalo chicken) salad

Ingredients : 

  1. 1 package (24 oz.) Celentano Mini Rounds Cheese Ravioli
  2. 1/2 cup chopped red onion
  3. 1 cup chopped celery
  4. 1/2 cup blue cheese crumbles
  5. 2 cups diced cooked chicken
  6. 1/2 cup ranch salad dressing
  7. 1/2 cup hot sauce (add additional hot sauce if you like spicy) We used half of a precooked whole chicken.
Mini cheese ravioli (buffalo chicken) salad

Cooking Directions :

  Bring a large pot of water to a boil and cook the ravioli according to package instructions. Drain and rinse with cold water, drain again and set aside. In a large mixing bowl, add red onion, celery, blue cheese crumbles and chicken; stir to combine. In a separate bowl, whisk together the hot sauce and ranch dressing. Add the sauce and chicken mixture to the ravioli; mix well to combine. Chill until ready to serve.

  For a Gluten-Free Option, Try Using: Celentano Gluten-Free Cheese Ravioli

Frozen Pasta...Better Than Fresh?

  Modern food processing plants utilize quickfreezing techniques that lock in fresh taste, texture and flavor right after the pasta is cooked to perfection. The pasta can then be stored frozen in peak condition so you can use it weeks or months later, giving you more flexibility.
Fresh, refrigerated pasta, widely available at your local grocer, could have been made weeks ago.
It is exposed to light and warmer temperatures that cause the pasta to deteriorate in quality, taste and nutrition from the day it arrives at the store. Pasta sitting in a refrigerator for weeks or months does not mean fresh to me...and it does not taste fresh either.
Frozen pasta is simply more delicious, more nutritious and more convenient.
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Only 4 Ingredient


Other recipes Salad : Here

Resource : Celentano Pasta salad cookbook
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