Orange Cranberry Cake
few ingredients, this cake is perfect even for breakfast next to a cup of tea or a glass of warm milk. Simply enjoy its amazing flavors.
Servings: 4-6 dishes
Ingredients:
- 1 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1 tablespoon orange zest
- 1 cup sugar
- 1 cup coconut milk
- 1/2 cup fresh cranberries
- 1 pinch of salt
Directions:
1. In a bowl, mix the sugar with the salt, milk and orange zest.2. Stir in the flour and baking powder then fold in the cranberries.
3. Pour this batter into a small cake pan greased with oil.
4. Bake in a preheated oven at 350F for 30 minutes or until golden brown or fragrant.
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