Red Wine Chocolate Cake

Red Wine Chocolate Cake

  Red wine and chocolate is a great combination and this cake is moist and flavorful, delicious for a grown-ups’ party or dinner.


  1. 3 tablespoons flax seeds, ground
  2. 6 tablespoons water
  3. 1/2 cup brown sugar
  4. 6 tablespoons olive oil
  5. 3/4 cup red wine
  6. 1 teaspoon vanilla extract
  7. 1 cup all purpose flour
  8. 2 tablespoons cocoa powder
  9. 1/2 teaspoon cinnamon
  10. 1 teaspoon baking powder
  11. 1 pinch of salt
Red Wine Chocolate Cake
Servings: 4-6 dishes


  1. In a bowl, mix the ground flax seeds with water and let it soak for 5 minutes.
  2. Stir in the oil and sugar and mix well until combined.
  3. In another bowl, sift together the flour, baking powder, cinnamon, cocoa and salt. Incorporate the dry ingredients into the oil mixture, alternating it with red wine.
  4. Grease a 9-inch round pan and pour in the batter.
  5. Bake in the preheated oven at 350F for 30-40 minutes. Let cool in the pan then transfer to a serving plate and sprinkle with powdered sugar.

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Resources : book Martha stewart's Cakes

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