Sausage Cheese Balls

Sausage Cheese Balls

Ingredients :

  1. 3 cups Original Bisquick  mix
  2. 1 lb bulk pork sausage
  3. 4 cups shredded Cheddar cheese (1 lb)
  4. ½ cup grated Parmesan cheese
  5. ½ cup milk
  6. ½ teaspoon dried rosemary leaves, crushed
  7. 1½ teaspoons chopped fresh parsley or
  8. ½ teaspoon parsley flakes
Sausage Cheese Balls
Prep Time: 30 Minutes
Start to Finish: 55 Minutes
Servings: About 100 appetizers

Instructions :

  1. Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  2. In large bowl, stir all ingredients until well mixed.Shape mixture into 1-inch balls, place in pan.
  3. Bake uncovered 20 to 25 minutes or until no longer pink in center. Immediately remove from pan.
  4. Serve warm.
PER APPETIZER: Calories 40 Total Fat 2.5g (Saturated Fat 1.5g) Sodium 95mg; Total Carbohydrate 2g (Dietary Fiber 0g) Protein 2g

Other recipes Side Dishes : Here
Resource : Betty Crocker All-Time Best Recipes
Share the post