Sausage Cheese Balls
Ingredients :
- 3 cups Original Bisquick mix
- 1 lb bulk pork sausage
- 4 cups shredded Cheddar cheese (1 lb)
- ½ cup grated Parmesan cheese
- ½ cup milk
- ½ teaspoon dried rosemary leaves, crushed
- 1½ teaspoons chopped fresh parsley or
- ½ teaspoon parsley flakes
Prep Time: 30 Minutes
Start to Finish: 55 Minutes
Servings: About 100 appetizers
Instructions :
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, stir all ingredients until well mixed.Shape mixture into 1-inch balls, place in pan.
- Bake uncovered 20 to 25 minutes or until no longer pink in center. Immediately remove from pan.
- Serve warm.
Other recipes Side Dishes : Here
Resource : Betty Crocker All-Time Best Recipes