SPICY CRAB BOIL

SPICY CRAB BOIL

Because it is delicate, most crab is cooked either on the boats after it's caught or at the dock when it's brought in. Here, the cooked crab is steamed in beer and seasonings, which gives it an irresistible spicy coating. Be sure to crack the crabs so they are easier to eat.

SPICY CRAB BOIL

SPICY CRAB BOIL

SERVES
Time
410 minutes

Ingredients:

  1. TWO 12-0UNCE CANS BEER
  2. U CUP OLD BAY SEASONING OR SEAFOOD
  3. SEASONING. SUCH AS PENZEYS
  4. 2 LEMONS. QUARTERED
  5. 3 POUNDS COOKED KING CRAB LEGS AND
  6. ClAWS. CUT TO FIT THE POT AND SLIT
  7. WITH KITCHEN SCISSORS
  8. 1 CUP (2 STICKS) UNSALTED BUTTER.
  9. MElTED. FOR DIPPING

Instructions :

1- Pour the beer into the pressure cooker and stir in the Old Bay.
Squeeze the lemon quarters over the pot and toss them in. Stack the crab in the pot, spooning some of the beer mixture over it.
Lock the lid in place and cook at high pressure for 3 minutes.
2- Quick release the pressure and remove the lid, tilting the pot away from you to avoid the escaping steam. Transfer the crab to a large serving bowl and serve with the melted butter for dipping.
Other recipes Side Dishes : Here
Share the post