Spinach Cheese Balls

Spinach Cheese Balls

Ingredients :

  1. 1 box (9 oz) Green Giant  frozen chopped spinach, thawed, squeezed to drain
  2. 1 cup Original Bisquick  mix
  3. 2 cups shredded mozzarella cheese (8 oz)
  4. 1 egg
  5. 2 teaspoons Italian seasoning
  6. 1 teaspoon garlic salt
  7. 1 cup tomato pasta sauce, heated, if desired
Spinach-Cheese Balls

Prep Time: 10 Minutes
Start to Finish: 25 Minutes
Servings: 30 appetizers

Instructions :

1. Heat oven to 400°F. Spray cookie sheet with cooking spray.
2. In large bowl, mix all ingredients except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
3. Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with warmed pasta sauce.


 Calories 45; Total Fat 2g (Saturated Fat 1g);
Sodium 130mg; Total Carbohydrate 3g (Dietary Fiber 0g), Protein 3g


To quickly thaw spinach, cut small slit in center of pouch; microwave on High 2 to 3 minutes or until thawed. Remove spinach from pouch; squeeze dry with paper towels.

Join our group on Facebook: 


Other recipes Side Dishes : Here
Resource : Betty Crocker All-Time Best Recipes

Share the post