Spinach Cheese Balls

Ingredients :

1 box (9 oz) Green Giant frozen chopped spinach, thawed, squeezed to drain
1 cup Original Bisquick mix
2 cups shredded mozzarella cheese (8 oz)
1 egg
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1 cup tomato pasta sauce, heated, if desired

Prep Time: 10 Minutes

Start to Finish: 25 Minutes

Servings: 30 appetizers

Instructions :

1. Heat oven to 400°F. Spray cookie sheet with cooking spray.
2. In large bowl, mix all ingredients except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
3. Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with warmed pasta sauce.

PER APPETIZER:

Calories 45; Total Fat 2g (Saturated Fat 1g);
Sodium 130mg; Total Carbohydrate 3g (Dietary Fiber 0g), Protein 3g

HOW-TO :

To quickly thaw spinach, cut small slit in center of pouch; microwave on High 2 to 3 minutes or until thawed. Remove spinach from pouch; squeeze dry with paper towels.