Sundried tomato cod
Serve with potatoes and sugar snap peas or your favourite green vegetables
Serves: 2 adultsPreparation time: 5 minutes
Cooking time: 30 minutes
Utensils needed :
Baking tray
Wooden spoon
Ingredients :
- 2 x 200 g of cod fillets
- 2 tsp of sun-dried tomato pesto
Method :
- Preheat oven to 180°C / 350°F / Gas Mark 4
- Place cod fillets in tin foil, top with sun-dried tomato pesto, wrap and place on a baking tray in the oven for 20–30 minutes until cooked through
- Serve and enjoy
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