Sundried tomato cod ( Only 2 Ingredients )

Sundried tomato cod

  Serve with potatoes and sugar snap peas or your favourite green vegetables
Serves: 2 adults
Preparation time: 5 minutes
Cooking time: 30 minutes
Utensils needed :
Baking tray
Wooden spoon

Ingredients :

  1. 2 x 200 g of cod fillets
  2. 2 tsp of sun-dried tomato pesto
Sundried tomato cod

Method :

  1. Preheat oven to 180°C / 350°F / Gas Mark 4
  2. Place cod fillets in tin foil, top with sun-dried tomato pesto, wrap and place on a baking tray in the oven for 20–30 minutes until cooked through
  3. Serve and enjoy

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ONLY 4 INGREDIENTS

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