Almond Thumbprint Cookies

Almond Thumbprint Cookies

  Submitted by Joyce McCallister, Records Coordinator, Pharmacy Practice Experience


  1. 1 cup almonds, ground
  2. 1 cup rolled oats, ground to flour
  3. 1 cup whole wheat pastry flour or oat flour
  4. ¼ teaspoon cinnamon
  5. Pinch of salt 
  6. ½ cup brown rice syrup or maple syrup
  7. 1/3 cup canola or corn oil
  8. Berry jam for filling
Almond Thumbprint Cookies


  1. Preheat oven to 350 degrees
  2. Blend almonds finely in food processor or blender until they are like a coarse nut flour. Blend oats to a fine flour. Combine dry ingredients in a mixing bowl. In a smaller bowl, blend syrup and oil together until thoroughly mixed. Add to dry ingredients and mix until everything is homogenous.
  3. Form into walnut-sized balls (no larger) and place on a parchment-lined baking sheet. Gently press your thumb in the center, and fill each depression with about ½ teaspoon of raspberry or other berry jam. Marmalade is also good. A giant chocolate chip changes the cookie quite a bit, and is v. good as well.
Other recipes Candy : Here

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