Apricot Oats
Ingredients :
- 3 cup instant porridge
- 1 1/2 aps milk
- 4 died apricots, chopped
- 2 tsp gdaen synp
SERVES 1
Instructions :
- Simmer the porridge and milk together in a small saucepan for 4-5 minutes until sligitly thickened and smooth, stirring frequently.
- Stir the golden syrup into the porridge.
- Pour the mixture into a bowl then sprirkle apricots on top and serve.
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