Berry Porridge
Ingredients :
- 1/2 cup 65g) Fresh bieberies
- 1/2 cup 65g) Fresh raspbemies
- 2 tbs, organic raw sugar
- 1/2 cup semolina
SERVES 1
Instructions :
- Reserve a few of the berries for garrish, and puree the remainder with 2 cups of water. Strain the mixture through a sieve into a small
- saucepan.
- Add sugar and a pinch of salt to the pan and place over medium heat.
- Bring the puree to the bail, then gently whisk in the semolina,
- taking care the mixture does not boil over.
- Reduce the heat as far as possible, and leave the mixture to simmer for about 20 minutes, stirring
- frequently , until thickened. Serve garrished with reserved berries.
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