Butterfinger fudge
Ingredients :
- 3 cups Candy Corn
- 1 cup creamy peanut butter
- 1 can (14 ounces) sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup milk chocolate chips (optional)
Yes, I know it says 5 ingredients but the 5th is optional so still counting 4😋
INSTRUCTIONS :
- Line a 9x9-inch pan with foil and spray with cooking spray.
- Add Candy Corn and peanut butter to a medium saucepan and heat, over low heat, stirring every 30 seconds or so, for about 3 minutes. Add sweetened condensed milk, stir, and cook for another 3 minutes, stirring every 30 seconds (you don’t want the milk to boil; a slight simmer is okay). Add white chocolate chips and stir until everything melts together. (It will seem like it’s never going to melt...but it will, it just takes time!)
- Spread evenly in pan. Cool on counter about 15 minutes, then chill until hardened. Cut into squares.
- If you want, you can dip the fudge in milk chocolate or drizzle chocolate over the top. Melt chocolate chips (I added a little vegetable oil to thin them) and dip the bottoms of the fudge squares in the chocolate. Set on a wax paper lined cookie sheet to harden.
- Be sure to use fresh candy corn so it melts down easier (it still takes forever)
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ONLY 4 INGREDIENTS
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Recipe provided by Member:Alysia Snider