Caramelized banana tarte tatin

Caramelized banana tarte tatin

Ingredients :

  1. 1 recipe Foolproof Puff
  2. Pastry  or 1 sheet store-bought
  3. puff pastry :
  4. 6 tablespoons 
  5. (85 grams) butter, softened 
  6. A cup (115 grams) light
  7. brown sugar :
  8. 4 or 5 medium bananas, peeled and sliced 1 inch

thick :

  • Vanilla ice cream, for serving

Caramelized banana tarte tatin
MAKES 6 SERVINGS 

Instructions :

  1. Preheat the oven to 400°F (200°C).
  2. Ona floured surface, roll out the puff pastry to about 1/4 inch thick. With a knife, cut out a 10-inch circle of pastry. Transfer the pastry to a cookie sheet, cover, and refrigerate until needed.
  3. Place a 10-inch skillet over medium heat and add the butter and brown sugar. Cook, stirring until the sugar has melted. Place the bananas around the skillet, cut side down. Pack them in tight for the prettiest presentation. Let the bananas cook, undisturbed, for 1 to 2 minutes.
  4. Top the bananas with the circle of puff pastry. With a knife, pierce some holes in the pastry to allow steam to escape.
  5. Bake for 20 to 25 minutes, until the pastry is golden brown and the filling is bubbling. Transfer the skillet to a wire rack to cool for 5 minutes.
  6. While the tarte tatin is still warm (don’t let it cool too much, or the caramel with set and it will be difficult to turn out), carefully cover the top of the skillet with a serving platter. Holding them together, invert the pan and the platter to turn your tarte tatin out onto the platter.
  7. Serve warm, with a big scoop of vanilla ice cream. Store leftovers in the fridge, covered, for up to 1 day.
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