Chilli con Carne

Chilli con Carne

  This was one of the first easy recipes | learnt to cock and can be mastered in just a few attempts! It's healthy, cheap and tasty and makes the ultimate student food. you can make a large batch of this and then store in the fridge for days or freeze for weeks
Chilli con Carne

ingredients :

  1. Ground/minced beef 500g
  2. 1 Large onion chopped
  3. 2-3 Cloves of Garlic
  4. 1-2 Tins of chopped tomatoes 400g
  5. Squeeze of tomato puree
  6. 1 teaspoon of chilli powder (or to taste)
  7. 1 teaspoon of ground cumin
  8. dash of worcester sauce
  9. Sprinkle of salt and pepper
  10. 1 chopped red pepper
  11. 1 tin of drained kidney beans 400g

Method :

  1. Fry the onion in a hot pan with oil untii nearly brown then add chepped garlic
  2. Add the mince and stir until brown drain any excess fat if desired
  3. Add all dried spices and seasoning then reduce heat and add chopped tomatoes
  4. Stir well and add tomato puree and worcester sauce then leave to simmer for about an hour (less if you're in a rush)
  5. Add the chopped red pepper and continue to simmer for 5 mins, then add the tin of drained kidney beans and cook for a further 5 mins. If the chill become to dry at any point just add a bit of water. Serve with rice, jacket potatces or pasta!
Other recipes Main Dishes : Here
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