Coconut and Orange Cake

Coconut and Orange Cake

  Having a tropical aroma, this cake will exceed your expectations with its moisture and fragrance. If you like coconut, don’t hesitate to make it. You will love it.


  1. 1/2 cup coconut flour
  2. 4 tablespoons flax seeds, ground
  3. 8 tablespoons water
  4. 1/4 cup coconut milk
  5. 1/4 cup coconut oil
  6. 1/2 cup brown sugar
  7. 1 teaspoon orange zest
  8. 1 pinch of salt
  9. 1 teaspoon baking powder
  10. 1/2 teaspoon baking soda
  11. 4 tablespoons orange juice
  12. 1 pinch of salt
Coconut and Orange Cake
Servings: 4-6 dishes


  1. In a bowl, mix together the flax seeds with water and set aside for 5 minutes.
  2. Stir in the sugar, vanilla, orange zest and juice. Add the coconut oil, melted and chilled, then incorporate the coconut flour, baking powder and baking soda, as well as a pinch of salt.
  3. Pour the batter into a greased 9-inch cake pan and bake in a preheated oven at 350F for 30-40 minutes
  4. Let cool in the pan then sprinkle with powdered sugar and serve cut into slices.

Other recipes Desserts : Here
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