Coconut and Orange Cake
Having a tropical aroma, this cake will exceed your expectations with its moisture and fragrance. If you like coconut, don’t hesitate to make it. You will love it.Ingredients:
- 1/2 cup coconut flour
- 4 tablespoons flax seeds, ground
- 8 tablespoons water
- 1/4 cup coconut milk
- 1/4 cup coconut oil
- 1/2 cup brown sugar
- 1 teaspoon orange zest
- 1 pinch of salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 tablespoons orange juice
- 1 pinch of salt
Servings: 4-6 dishes
Directions:
- In a bowl, mix together the flax seeds with water and set aside for 5 minutes.
- Stir in the sugar, vanilla, orange zest and juice. Add the coconut oil, melted and chilled, then incorporate the coconut flour, baking powder and baking soda, as well as a pinch of salt.
- Pour the batter into a greased 9-inch cake pan and bake in a preheated oven at 350F for 30-40 minutes
- Let cool in the pan then sprinkle with powdered sugar and serve cut into slices.
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