CRANBERRY SAUCE ( 3 ingredients )

CRANBERRY SAUCE

PREPARATION TIME: 5 MINUTES, PLUS CHILLING TIME
COOKING TIME: 10 MINUTES
MAKES: ABOUT 2½ CUPS (590 ML)
CRANBERRY SAUCE

Ingredients :

  1. 1 cup (200 g) sugar
  2. 3 cups (300 g) fresh cranberries
  3. 1 teaspoon grated orange zest (optional)

Instructions  :

In a medium saucepan, combine the sugar and 1 cup (240 ml) water and bring to a boil over medium-high heat. Add the cranberries and cook until the berries begin to pop open, about 10 minutes. Remove from the heat and stir in the orange zest (if using). Chill for at least 30 minutes before serving. Can be stored in the refrigerator for 1 month.

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