Eton mess ( Only 4 Ingredients )

Eton mess

Ingredients :

1. 600 g of strawberries and raspberries
2. 4 scoops of vanilla ice-cream
3. 2–3 ready-made meringue nests, roughly broken into bits
4. fresh mint, to garnish

Method:

1. In a bowl, puree half the berries using a hand blender (or use
2. a liquidiser).
3. Chop the remaining berries, reserving a few for decoration. Leave in the fridge until you're ready to serve.
4. Mix the ice cream in a bowl to soften it, then fold in the berry puree and crushed meringue.
5. Fold in the chopped berries.
6. Spoon equal amounts of the mixture into 4 cold glass dishes.
7. Garnish with the remaining berries and a sprig of mint.

Serves: 4 adults
Preparation time: 10 minutes

Utensils needed :

Mixing bowl
Wooden spoon
Hand blender
Chopping board
Chopping knife

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