Individual Tomato Florentine Stratas

Individual Tomato Florentine Stratas

  Personal servings of tomato Florentine strata that can be made ahead for a tasty addition to breakfast or brunch.
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 servings
Individual Tomato Florentine Stratas

Ingredients :

  1. 2 cups torn fresh spinach (about 4 oz.)
  2. 1-1/2 cups whole wheat bread cubes (1-inch) (about 2 slices)
  3. 1 medium tomato, chopped
  4. 1 tsp. dried Italian seasoning
  5. 4 EGGS
  6. 1 cup milk
  7. 1/4 cup shredded part-skim mozzarella cheese (1 oz.)

Directions :

  1. HEAT oven to 350 degrees F. PLACE 1/2 cup spinach in each of 4 greased 10-ounce custard cups.
  2. TOP with bread, dividing evenly. TOSS tomato with Italian seasoning; spoon evenly over bread.
  3. BEAT eggs and milk in medium bowl until blended. SLOWLY POUR scant 1/2 cup egg mixture over tomato in each cup. SPRINKLE with cheese.
  4. PLACE cups in baking pan. BAKE in center of 350 degrees F oven until custards are puffed and begin to pull away from sides of cups and knife inserted near centers comes out clean, about 30 minutes.

Insider Info :

No-mess pouring: To make pouring easier, beat the egg mixture in bowl with a pouring lip or in large glass measure.
One-dish strata: Layer ingredients, in same order as above, in greased 8-inch square baking dish. Bake as above.
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