Peri peri salmon ( Only 3 Ingredients )

Peri peri salmon

Serve with rice or potatoes and salad

Serves: 4 adults
Preparation time: 5 minutes
Cooking time: 10 minutes
Utensils needed: Baking tray

Ingredients:

1. 400 g of salmon fillets (4 fillets)
2. 1 tsp of vegetable oil
3. 1 tbsp of peri-peri spice mix

Method:

1. Preheat the grill for 10 minutes at a medium heat
2. Rub a little vegetable oil over each salmon fillet
3. Then add the peri-peri spice to the salmon and leave to marinate
4. in the fridge for 5 minutes
5. Cook the salmon gently for 8–10 minutes, turning occasionally

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ONLY 4 INGREDIENTS

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