Quick Biscuits
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Ingredients :
- 2 cups self-rising flour
- 1 cup heavy whipping cream
Instructions :
- In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits.
- Place in a large ungreased cast-iron or other ovenproof skillet.
- Bake at 450° until golden brown, 8-10 minutes.
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