RASPBERRY buttercream ( Only 4 Ingredients )

RASPBERRY buttercream

Ingredients :

  1. 1 cup (250g) frozen raspberries
  2. cup (115g) butter, softened
  3. 3 1/2 cups icing sugar
  4. 1/2 teaspoon fresh lemon juice 
RASPBERRY buttercream
Makes 1 % cups buttercream

Instructions :

  1. In a small saucepan heat the raspberries over a medium heat, stirring frequently until they are broken down into a sauce.
  2. Reduce heat and simmer until the suace reduces to about 1/4 cup ( it will be very rich and concentrated). Set aside ro cool.
  3. In a bowl, using an electric beater, cream the butter for 2 minutes, until light and fluffy.
  4. Add 2 cups icing sugar, the cooled raspberry sauce and lemon juice.
  5. Continue mixing until smooth.
  6. Gradually add remaining icing sugar and mix to desired consistency.

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