Rings Of Hudalla ( 5 ingredients )

RINGS OF HUDALLA 

  The planet Hudalla is an enormous gas giant orbited by some of the largest rings in the galaxy. it’s truly impressive to behold—but not nearly as impressive as the sumptuous snack that shares its name. Look, I’m well aware this ain’t the first time someone’s sliced up an onion, coated it with somethin’ delicious, and served it next to a sandwich. But these baked beauties have got somethin’ special that sets them apart from the traditional onion ring: They’ve traded breading for puffer breef  ! . That's right, each and every ring is wrapped in juicy strips of meat for a flavor that’s bigger than any gas giant. Even better, the  is coated with a mixture of sugar and spice that caramelizes onto the surface of the rings as they cook. The real Hudalla might be a glorious sight, but believe me when ! say that these rings are the true wonder.
Rings Of Hudalla

INGREDIENTS :

  1. 2 LARGE YELLOW ONIONS, PEELED AND CUT INTO 1/2-INCH DISCS 
  2. 2 TABLESPOONS HOT SAUCE 
  3. 1 CUP PACKED BROWN SUGAR 
  4. 1/2 TEASPOON GARAM MASALA
  5. 1 POUND SLICE BEACON

Instructions :

  1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil to catch any drips and set a cooling rack on top.
  2. Divide the sliced onions into sections of two rings sandwiched together, which . will give some stability as they bake. Choose the largest rings and work smaller from there. Lightly brush each pair of rings with hot sauce.
  3. In a small bowl, combine the brown sugar and garam masala, then dip each slice of  in the sugar mix.
  4. Wrap each onion in one or more slices of sugary , making sure the  doesn’t overlap but covers most of the onion. Place each wrapped ring on the cooling rack over the prepared baking sheet.
  5. Bake for about 30 minutes, until the is crisp but the rings hold their shape. . If you'd like the  any crisper, slide the baking sheet under the broiler very briefly. Enjoy while still warm, but be careful as they will be hot from the oven.


PREP TIME: 
15 MINUTES .
COOKING TIME: :
30 MINUTES .
SERVINGS VARY
DIFFICULTY: MEVIUM
Other recipes Side Dishes : Here
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