Roast beef and coleslaw on rye ( Only 4 Ingredients )

Roast beef and coleslaw on rye

Ingredients :

1. 1 tablespoon creamy horseradish
2. 4 slices rare roast beef (4 ounces)
3. 4 slices rye bread
4. 5 ounces prepared coleslaw

Prep time : 10 minutes
serves: 2
Nutritional count per serving :
9.8g total fat (2.6g saturated fat); 415 cal; 51.1g carbohydrate; 25g protein; 9.7g fiber.

Instructions :

1 Sandwich horseradish, beef, and coleslaw between bread slices.
2 Cut as desired to serve.

Tip : 

 Coleslaw is a great crunchy addition to sandwiches. As long as shredded cabbage is the chief ingredient, you can add
just about anything else to it. Most coleslaws also have grated carrots and a mayonnaise or vinegar (or both) dressing.

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