Soy salmon ( Only 3 Ingredients )

Soy salmon

  Serve with wholegrain rice and crunchy broccoli
Serves: 2 adults
Preparation time: 10 minutes
Cooking time: 15 minutes

Utensils needed :
Baking tray
Chopping board
Chopping knife
Wooden spoon
Soy salmon

Ingredients :

  1. 2 salmon fillets
  2. 1 tsp of melted butter
  3. 55 ml of soy sauce


  1. Preheat oven to 200°C / 400°F / Gas Mark 6
  2. Place butter in a small saucepan on medium heat and melt
  3. Add the soy sauce and combine with the melted butter
  4. Tear a large piece of aluminium foil and place on a baking tray
  5. Place salmon fillets on the foil, gently fork into the salmon creating little holes and pour the soy sauce mixture over
  6. Cover with foil and place in oven for 15 minutes

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