Spicy potato wedges
Ingredients :
- 4 medium-sized potatoes
- 20 ml of vegetable oil
- 1 tsp of Cayenne pepper
- black pepper
Method :
- Preheat the oven to 200°C / 400°F / Gas Mark 6.
- Wash and cut the potatoes into 8 wedges. Leave the skin on.
- Place in a container and pour the vegetable oil over them. Close the container and shake.
- Sprinkle the wedges with Cayenne pepper and pepper, close the
- container and shake again.
- Place the wedges on the baking tray.
- Cook for 35 minutes until golden brown. (Try Try other spices to alter flavours – Cajun, Indian, Mexican or garlic).
Preparation time: 15 minutes
Cooking time: 35 minutes
Utensils needed:
Plastic container
Baking tray
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