Sweet Chicken Fingers ( Only 4 Ingredients )

Sweet Chicken Fingers

  This recipe carne from a nutritionist, Cyndi O'Meara ... They are sensational!

Ingredients :

  1. 1 kg  chicken tenderloins
  2. 3/4 cup (185g) natural yoghurt
  3. 2 cups (240 g) cornflakes, crushed
  4. 1 cup grated Parmesan cheese
Sweet Chicken Fingers
Serves 6

Instructions :

  1. Preheat the oven to 180°C.
  2. Line a baking tray with baking paper.
  3. In a shallow bowl, combine the cornflakes and Parmesan.
  4. Place yoghurt in a second shallow bowl.
  5. Coat the chicken with the yoghurt and then roll in the cornflake mixture.
  6. Place on the baking tray.
  7. Bake for 15 minutes, or until the chicken is cooked through and the crumbing golden and crunchy.

Notes :

Serve this with potato salad and sweet corn on the cob or mashed potato, peas and roasted cherry tomatoes.

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