Turkey and cranberry wrap
Ingredients :
- 2 rye or whole wheat wraps
- 2 tablespoons cranberry sauce
- 3 ounces shaved turkey
- 1⁄2 cup mixed salad leaves
Prep time : 5 minutes
Serves: 2
Nutritional count per serving :
2.1g total fat (0.4g saturated fat); 203 cal; 27.6g carbohydrate; 16.7g protein; 2.5g fiber
Instructions :
- Spread wraps with sauce; top with remaining ingredients. Roll to enclose.
- Cut as desired to serve.
Tip :
Turkey and cranberry is a classic and delicious combination. For a little extra indulgence and creaminess, add some.
Other recipes Breakfast : Here
