Watermelon Cooler
Prep Time: 30 MinutesStart to Finish: 8 Hours 45 Minutes
Servings: 8
Ingredients :
- 8 cups ½-inch cubes watermelon
- 1 ½ cups ginger ale
- 1⁄3 cup water
- 1 can (6 oz) frozen limeade concentrate, thawed
Instructions :
- Place watermelon cubes in single layer in 1-gallon resealable freezer plastic bag; freeze 8 hours. Let stand at room temperature 15 minutes.
- In blender, place half each of watermelon, ginger ale, water and limeade concentrate. Cover; blend on medium speed until smooth. Pour mixture into pitcher. Repeat with remaining ingredients; stir into mixture in pitcher. Serve immediately.
PER SERVING (1 CUP):
Calories 123; Total Fat 0g (Saturated Fat 0g); Sodium 29mg; Total Carbohydrate 30g (Dietary Fiber 1g); Protein 1gPURCHASING :
Look for seedless watermelon in the produce department to save having to remove the seeds when cutting the watermelon into cubes.
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