Asparagus Roll-up Hors d’oeuvres

 Asparagus Roll-up Hors d’oeuvres

Ingredients:

  1. Sliced Pepperidge Farm-type bread
  2. 1 egg yolk, beaten
  3. 1 8-oz pkg. Philadelphia cream cheese (softened)
  4. 3 oz. crumbed Blue Cheese
  5. 1 bunch asparagus
  6. melted butter
Asparagus Roll-up Hors d’oeuvres
 Asparagus Roll-up Hors d’oeuvres

Directions:

1. Roll slices of Pepperidge Farm-type bread thin with a rolling pin, trim off crusts

2. Mix together: beaten egg yolk, cream cheese (softened), and Bleu cheese

3. Spread the mixture 1/4 inch think on each slice of bread

4. Place 3 asparagus spears on each slice of bread and roll up

5. Roll in melted butter

6. Freeze

7. When frozen, thaw slightly and cut each roll into three pieces

8. Bake at 400 for about 15 minutes.

9. Enjoy!

 When making this for a party, we use 4 x the cheese/egg ingredients, 3 loaves of thick Pepperidge Farm bread and 2 bunches of asparagus.

Read also:

 How to Roast Asparagus in an easy and simple way

 Asparagus Panzanella Salad

Asparagus Salsa

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