CASEY’S BREAKFAST PIZZA

Casey’s Breakfast Pizza is an Iowa staple. Every time I go home – I make sure to stop at least once for a slice or two! You can get nacho cheese or sausage gravy breakfast pizza! So tasty!

PREP TIME: 15 mins

COOK TIME: 12 mins

TOTAL TIME: 27 mins

INGREDIENTS :

2 individual pizza crusts
1/2 cup nacho cheese sauce
1/2 cup sausage gravy
4 large eggs scrambled
1/3 lb pork sausage browned
2-3 slices bacon cooked and chopped
1 cup mozzarella cheese grated
1 cup cheddar cheese grated

CASEY’S BREAKFAST PIZZA

INSTRUCTIONS :

Preheat oven to 450 degrees
Brush pizza crust with olive oil
On one crust, cover with sausage gravy and top with bacon, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar
On the other crust, cover with cheese sauce, sausage, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar
Bake at 450 for 8 minutes
Broil on low for 4 minutes until top starts to brown
AIR FRYER TIMING: Air fry at 450 degrees for 5 minutes
Slice & serve

NOTES :

You can also use Velveeta cheese sauce or even alfredo sauce if you like

These instructions are to make two small pizzas – one with sausage and one with bacon – and using each of the sauces that Casey’s General Store uses on their breakfast pizza. If you want to make a LARGE pizza or just one kind – then double the sauce/ingredients.

If you have any questions, don’t hesitate to leave a comment and ask! I respond to all questions within 24 hours!

Other recipes Side Dishes : Here