Casey’s Breakfast Pizza is an Iowa staple. Every time I go home – I make sure to stop at least once for a slice or two! You can get nacho cheese or sausage gravy breakfast pizza! So tasty!

PREP TIME: 15 mins

COOK TIME: 12 mins

TOTAL TIME: 27 mins


  1. 2 individual pizza crusts
  2. 1/2 cup nacho cheese sauce
  3. 1/2 cup sausage gravy
  4. 4 large eggs scrambled
  5. 1/3 lb pork sausage browned
  6. 2-3 slices bacon cooked and chopped
  7. 1 cup mozzarella cheese grated
  8. 1 cup cheddar cheese grated



  1. Preheat oven to 450 degrees
  2. Brush pizza crust with olive oil
  3. On one crust, cover with sausage gravy and top with bacon, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar
  4. On the other crust, cover with cheese sauce, sausage, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar
  5. Bake at 450 for 8 minutes
  6. Broil on low for 4 minutes until top starts to brown
  7. AIR FRYER TIMING: Air fry at 450 degrees for 5 minutes
  8. Slice & serve


  You can also use Velveeta cheese sauce or even alfredo sauce if you like

  These instructions are to make two small pizzas – one with sausage and one with bacon – and using each of the sauces that Casey’s General Store uses on their breakfast pizza. If you want to make a LARGE pizza or just one kind – then double the sauce/ingredients.

  If you have any questions, don’t hesitate to leave a comment and ask! I respond to all questions within 24 hours!

Other recipes Breakfast : Here
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