Crispy baked greek chicken wings
This dish, highlighting the combination of garlic and oregano with feta, lemon and mint is a lovely example of Greek flavors. And the cool dip against the hot wings is a party all in itself.
Ingredients :
- 1 cup olive oil
- 1 cup fresh lemon juice
- 1 Tbsp. garlic, minced
- 1 Tbsp. dried oregano
- 1 Tbsp. kosher salt
- 2 tsp. cracked black pepper
- 4 lbs. chicken wings
- 1 cup Greek yogurt
- ¾ cup crumbly feta
- juice of ½ a lemon
- 2 cloves garlic, minced
- ½ tsp.dried mint
- ⅛ tsp. kosher salt
Crispy baked greek chicken wings
Instructions :
- Combine first six ingredients in a bowl and whisk to create marinade.
- Place the marinade in a gallon size Ziploc with chicken wings and let marinate for a couple hours in the refrigerator or overnight when possible.
- Preheat oven to 375 degrees.
- When ready, remove wings from the bag and place on a baking sheet.
- Cook for 45 minutes.
- In the final minutes place wings under the broiler.
- Cook until golden brown, and an internal temperature of 165 degrees.
- While the wings are baking prepare feta dipping sauce.
- Place Greek yogurt, crumbly feta, lemon juice, minced garlic, dried mint and salt in a mixing bowl and whisk until everything is thoroughly incorporated. Transfer to a serving bowl.
- Serve wings hot with dipping sauce.
Other recipes Main Dishes : Here
