Crispy baked greek chicken wings

 Crispy baked greek chicken wings

  This dish, highlighting the combination of garlic and oregano with feta, lemon and mint is a lovely example of Greek flavors. And the cool dip against the hot wings is a party all in itself.

Ingredients :

  1. 1 cup olive oil
  2. 1 cup fresh lemon juice
  3. 1 Tbsp. garlic, minced
  4. 1 Tbsp. dried oregano
  5. 1 Tbsp. kosher salt
  6. 2 tsp. cracked black pepper
  7. 4 lbs. chicken wings
  8. 1 cup Greek yogurt
  9. ¾ cup crumbly feta
  10. juice of ½ a lemon
  11. 2 cloves garlic, minced
  12. ½ tsp.dried mint
  13. ⅛ tsp. kosher salt
Crispy baked greek chicken wings
Crispy baked greek chicken wings

Instructions :

  1. Combine first six ingredients in a bowl and whisk to create marinade.
  2. Place the marinade in a gallon size Ziploc with chicken wings and let marinate for a couple hours in the refrigerator or overnight when possible.
  3. Preheat oven to 375 degrees.
  4. When ready, remove wings from the bag and place on a baking sheet.
  5. Cook for 45 minutes.
  6. In the final minutes place wings under the broiler.
  7. Cook until golden brown, and an internal temperature of 165 degrees.
  8. While the wings are baking prepare feta dipping sauce.
  9. Place Greek yogurt, crumbly feta, lemon juice, minced garlic, dried mint and salt in a mixing bowl and whisk until everything is thoroughly incorporated. Transfer to a serving bowl.
  10. Serve wings hot with dipping sauce.
Other recipes Main Dishes : Here


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