DOUGH NAAN NO YEAST (4 INGREDIENT)

 DOUGH NAAN (NO YEAST!)

Ingredients :

  1. 1 3/4 cups self-rising flour use gluten-free, if needed
  2. 1 cup Greek Yogurt vegan Greek yogurt, non-fat, full-fat or reduced fat
  3. 1/2 tsp salt
  4. 1 tbsp butter of choice Optional, to brush naan breads
DOUGH NAAN NO YEAST
DOUGH NAAN NO YEAST

Instructions :

  1. In a large mixing bowl, combine your flour, salt (if using it) and Greek yogurt. Mix well, until combined. Then, use your hands to form a large ball of dough.
  2. Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the ball of dough, before transferring it to the floured surface. Flatten into a circular shape and divide into 8 even portions. Flatten each portion into a rectangular shape (like a classic Naan bread).
  3. Heat a non-stick saucepan on medium heat. When hot, place flattened dough and cook for 3 minutes, before flipping and cooking a further 2 minutes. Repeat until all the naan bread is cooked.
  4. Once cooked, if desired, lightly brush the tops of each naan bread with melted butter.

Notes :

This recipe will NOT work with almond flour or coconut flour. It must use self-rising flour.
Other recipes Breads : Here

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