EASY MEATBALLS 4 INGREDIENT
Are your evenings super hectic? If you’re anything like me, then the last thing you want to do when you come home from a busy day, is trying to figure out what you’re having for dinner and then spend lots of time cooking it. I created these 4 Ingredient Easy Meatballs to help you spend less time cooking, and more time with your family while savoring a great meal.
Ingredients :
- 16 oz Laura's Lean 92% Ground Beef
- 1/2 cup Italian seasoned breadcrumbs
- 1/2 cup Parmesan cheese
- 1 egg extra large
EASY MEATBALLS 4 INGREDIENT
Instructions :
- Preheat oven to 350 degrees. Spray a mini muffin tin and set aside.
- In a bowl, combine all ingredients and mix well.
- Roll meatballs 1 inch to 1 1/4 inch diameter. You can also weigh the meatballs, each one should be 1/4 of an ounce.
- Place each meatball into the mini muffin tin.
- Bake for 20 minutes or until a thermometer placed in the meatball reads 165 degrees.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Other recipes Main Dishes : Here