EASY MEATBALLS (4 INGREDIENT)

 EASY MEATBALLS 4 INGREDIENT

  Are your evenings super hectic? If you’re anything like me, then the last thing you want to do when you come home from a busy day, is trying to figure out what you’re having for dinner and then spend lots of time cooking it. I created these 4 Ingredient Easy Meatballs to help you spend less time cooking, and more time with your family while savoring a great meal. 

Ingredients :

  1. 16 oz Laura's Lean 92% Ground Beef
  2. 1/2 cup Italian seasoned breadcrumbs
  3. 1/2 cup Parmesan cheese
  4. 1 egg extra large
EASY MEATBALLS 4 INGREDIENT
 EASY MEATBALLS 4 INGREDIENT

Instructions :

  1. Preheat oven to 350 degrees. Spray a mini muffin tin and set aside.
  2. In a bowl, combine all ingredients and mix well.
  3. Roll meatballs 1 inch to 1 1/4 inch diameter. You can also weigh the meatballs, each one should be 1/4 of an ounce.
  4. Place each meatball into the mini muffin tin.
  5. Bake for 20 minutes or until a thermometer placed in the meatball reads 165 degrees.

EASY MEATBALLS 4 INGREDIENT

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Other recipes Main Dishes : Here

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