FRENCH DIP CRESCENTS
Yield: 8 mini sandwichesPreheat oven to 350°F
Ingredients :
- ½ pound deli roast beef, thinly sliced
- 4 slices provolone cheese
- 4 teaspoons horseradish sauce or ranch dressing
- 1 can (10 oz) refrigerated crescent roll dough
- 1 packet Au Jus Gravy mix (optional)
FRENCH DIP CRESCENTS
Instructions :
- Separate crescent rolls into 8 triangles. Spread ½ teaspoon horseradish or ranch dressing on each crescent. Top each crescent with ½ slice provolone cheese and some roast beef. Roll up crescents and place on baking sheet.
- Bake at 350°F for 12 minutes or until golden brown. While baking, make Au Jus according to package directions. Serve as dipping sauce for warm crescents.
Other recipes Side Dishes : Here