FRENCH DIP CRESCENTS

FRENCH DIP CRESCENTS

Yield: 8 mini sandwiches
Preheat oven to 350°F

Ingredients :

1. ½ pound deli roast beef, thinly sliced
2. 4 slices provolone cheese
3. 4 teaspoons horseradish sauce or ranch dressing
4. 1 can (10 oz) refrigerated crescent roll dough
5. 1 packet Au Jus Gravy mix (optional)

FRENCH DIP CRESCENTS

Instructions :

1. Separate crescent rolls into 8 triangles. Spread ½ teaspoon horseradish or ranch dressing on each crescent. Top each crescent with ½ slice provolone cheese and some roast beef. Roll up crescents and place on baking sheet.
2. Bake at 350°F for 12 minutes or until golden brown. While baking, make Au Jus according to package directions. Serve as dipping sauce for warm crescents.

Other recipes Side Dishes : Here

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ONLY 4 INGREDIENTS