FRENCH DIP CRESCENTS

FRENCH DIP CRESCENTS

Yield: 8 mini sandwiches
Preheat oven to 350°F

Ingredients :

  1. ½ pound deli roast beef, thinly sliced
  2. 4 slices provolone cheese
  3. 4 teaspoons horseradish sauce or ranch dressing
  4. 1 can (10 oz) refrigerated crescent roll dough
  5. 1 packet Au Jus Gravy mix (optional)
FRENCH DIP CRESCENTS
FRENCH DIP CRESCENTS

Instructions :

  1. Separate crescent rolls into 8 triangles. Spread ½ teaspoon horseradish or ranch dressing on each crescent. Top each crescent with ½ slice provolone cheese and some roast beef. Roll up crescents and place on baking sheet.
  2. Bake at 350°F for 12 minutes or until golden brown. While baking, make Au Jus according to package directions. Serve as dipping sauce for warm crescents.
Other recipes Side Dishes : Here

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