HOMEMADE BBQ SAUCE

HOMEMADE BBQ SAUCE 

Ingredients :

  1. 2 tablespoons canola oil, or other neutral oil 
  2. 3 cloves garlic, minced 
  3. 1 cup (240 ml) ketchup 
  4. 1⁄2 cup (120 ml) apple cider vinegar 
  5. 1⁄4 cup (60 ml) Worcestershire sauce 
  6. 1⁄4 cup (50 g) raw sugar or turbinado 
  7. 3 tablespoons (45 ml) Steen’s pure cane syrup or good-quality molasses 
  8. 3 tablespoons (45 ml) bottled yellow mustard 
HOMEMADE BBQ SAUCE
HOMEMADE BBQ SAUCE 
Makes enough to top 5 smoked burgers

Instructions :

  1. Heat the oil in a saucepan and then add the garlic. Cook for about 2 minutes or until the garlic has just started to turn golden brown (do not burn).
  2. Add the ketchup, vinegar, Worcestershire, sugar, cane syrup, and mustard. Stir to combine, cover, and let simmer for 30 minutes, stirring often. Store leftovers in a sealed container in the fridge for up to 2 weeks.
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