Italian-braised sausages with beans ( 4 Ingredients )

 Italian-braised sausages with beans 

prep + cook time: 30 minutes serves 4 

nutritional count per serving 

78.1g total fat (36.9g saturated fat); 983 cal; 23g carbohydrate; 41.9g protein; 16g fiber 

Ingredients :

  1. 8 thick beef sausages (21⁄2 pounds) 
  2. 2 × 14-ounce cans diced tomatoes 
  3. 7 ounces drained marinated antipasto vegetables 
  4. 14-ounce can cannellini beans, rinsed, drained 

Italian-braised sausages with beans
 Italian-braised sausages with beans 

Instructions :

1. Cook sausages in heated oiled large saucepan until browned. Remove from pan; cut sausages in half lengthwise. 

2. Add undrained tomatoes and 1⁄3 cup water to same pan; bring to a boil. Return sausages to pan with antipasto vegetables; simmer, covered, 15 minutes. 

3. Add beans to pan; simmer, uncovered, about 10 minutes or until thickened slightly. 

  We used sun-dried tomatoes, marinated artichokes, grilled eggplant, and red peppers for the antipasto mix; however, any combination of vegetables can be used.

Other recipes Only 4 ingredients Here

Share the post