Sheet Pan Mini Meatloaves with Potatoes & Green Beans

Sheet Pan Mini Meatloaves with Potatoes & Green Beans 

Prep : 5 mins Cook :25 mins Yield : 4 servings

For the Potatoes:

  1. 12 oz. red potatoes, quartered 
  2. 1 Tablespoon olive oil
  3. Salt and black pepper

For the Meatloaves:

  1. 1 lb ground beef, (I used 90/10) 
  2. ½ cup onion, chopped
  3. 2/3 cup breadcrumbs
  4. 2 cloves garlic
  5. 3 Tablespoons ketchup + 4 tsp., divided 
  6. ½ Tablespoon prepared horseradish
  7. ½ Tablespoon Dijon mustard 1 egg
  8. ½ teaspoon oregano 
  9. ¼ teaspoon salt
  10. 1/8 teaspoon black pepper 
  11. 3 oz. white Cheddar, diced into 24 cubes
  12. 2 Tablespoon fresh parsley, chopped 
  13. 2 Tablespoons Parmesan cheese, grated 

For the Green Beans:

  1. 8 oz. green beans, trimmed 
  2. 1 teaspoon olive oil
  3. Salt and pepper 

Sheet Pan Mini Meatloaves with Potatoes & Green Beans
Sheet Pan Mini Meatloaves with Potatoes & Green Beans 

Instructions :

  Preheat oven to 400° F. Line a 12 x 17 inch sheet pan with aluminum foil and spray with cooking spray. Place potatoes on the bottom half of the pan. Drizzle olive oil and sprinkle with salt and pepper. Toss to combine. In a medium skillet over medium heat, saute garlic and onion for 2 minutes. Place into a large bowl. Combine onion mixture, breadcrumbs, 3 T. ketchup and remaining ingredients. Shape into 8 loaves. (You can weigh the mixture and divide by 8 so you have 8 equal loaves.) Place 3 cubes of cheese into each meatloaf and wrap tightly making sure none of the cheese is exposed. Place onto sheet pans on the upper half of the pan. In amedium bowl, place green beans and toss with olive oil, salt and pepper. Place green beans in between the meatloaves and potatoes. Place ½ t. of ketchup onto each meatloaf. Bake in the oven for 20-25 minutes or until the internal temperature of the meatloaves reaches 160° F. **you may want to remove the pan and pull the greenbeans after 12-15 minutes of cooking. Ours were lightly browned and crispy, which we like, but you may prefer them slightly undercooked.

Nutrition Facts :

 Serving Size 2 mini meatloaves, 2 ounces green beans and 5 ounces of potatoes 

Amount Per Serving: Calories 470, Saturated Fat 9g., Cholesterol 142 mg., Sodium 890 mg., Total Carbohydrates 34g., Dietary Fiber 5 g., Sugars 10g., Protein 36g. 

Other recipes Main Dishes : Here

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