Slow Cooker Mac and Cheese Recipe

 Slow Cooker Mac and Cheese Recipe 

  Slow cooker mac and cheese recipe is an easy slow cooker recipe that makes homemade mac and cheese with just four ingredients! Uncooked noodles make this recipe a breeze.

COOK TIME : 3 hours

TOTAL TIME : 3 hours

Ingredients :

  1. 4 quart slow cooker
  2. 1 lb (2 cups) uncooked macaroni elbows
  3. 2 12 oz cans evaporated milk
  4. 2 cups whole milk
  5. 3 1/2 cups shredded cheese (I used sharp cheddar and Monterrey jack)
  6. 1/2 teaspoon paprika (optional)
  7. 1 teaspoon mustard (optional)
  8. Salt to taste
Slow Cooker Mac and Cheese Recipe
 Slow Cooker Mac and Cheese Recipe 

Instructions :

  1. Reserve 1/2 cup of cheese and set aside. Put the rest of the ingredients in the slow cooker and stir to combine. Cook on LOW for 2 hours.
  2. At the 2 hour mark, start checking the pasta every 20 minutes or so to make sure the dish doesn't overcook. The liquid absorbs right at the end of the cooking time.
  3. Depending on your slow cooker, the pasta may take another hour or two to cook. But just keep an eye on it.
  4. When it looks like all the liquids are just absorbed, sprinkle the remaining 1/2 cup cheese on top and cook until mac and cheese is done.

Nutrition Information: YIELD: 6 SERVING SIZE: 1

Amount Per Serving: CALORIES: 654TOTAL FAT: 37gSATURATED FAT: 21gTRANS FAT: 1gUNSATURATED FAT: 12gCHOLESTEROL: 115mgSODIUM: 736mgCARBOHYDRATES: 49gFIBER: 2gSUGAR: 18gPROTEIN: 33g.

Other recipes Main Dishes : Here

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