Sweetened condensed milk cake (4 ingredient)
I recently grabbed my tin from the pantry to make this simple yet delicious four ingredient sweetened condensed milk cake. This is going to go into my repertoire – so fast and simple to make, and you’d be lucky to have any crumbs left over after serving it to friends.
Next time I might add some lemon zest, or maybe even a swirl of strawberry jam to the batter. I think a pinch of cinnamon would be lovely too. Luckily I always have a spare tin in the pantry 😉
I served mine with just a dust of icing sugar but cream aficionados would probably appreciate a dollop on the side.
Ingredients :
GATHER:
- 1 tin sweetened condensed milk (395 grams)
- 4 eggs
- 50 grams butter, melted
- 1 cup self-raising flour
Sweetened-condensed-milk-cake
Instructions :
- Spray inside of 20cm round cake pan with non-stick cooking spray and line base with baking paper. Pre-heat oven to 175C.
- Place all ingredients into bowl of electric mixer and beat until just combined and smooth.
- Scrape into pan and bake for 35 minutes.
- Allow to cool in pan before removing to wire rack.
- Serve dusted with icing sugar.
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