Veal cutlets with mustard cream ( Only 4 Ingredients )

 veal cutlets with mustard cream 

Ingredients :

  1. 8 thin veal cutlets (11⁄4 pounds) 
  2. 1⁄2 cup dry white wine 
  3. 1⁄2 cup cream 
  4. 2 teaspoons wholegrain mustard 
Veal cutlets with mustard cream

Prep + cook time : 20 minutes
Serves : 4 
Nutritional count per serving :
18.8g total fat (11.3g saturated fat); 348 cal; 3.6g carbohydrate; 36.3g protein; 0g fiber 

Instructions :

  1. Cook veal in heated oiled large frying pan, in batches, until cooked as desired. Cover to keep warm. 
  2. Add wine to same pan; cook, stirring, until reduced by half. Add cream and mustard; simmer, uncovered, about 3 minutes or until sauce thickens slightly. Serve veal with sauce. 
  3. Serve with fried potatoes and bacon, or a leafy green salad. 

Tip :

  Veal cutlets, or escalopes, are large but very thin slices of lean veal. They are tender and quick-cooking, and are
often coated with bread crumbs and pan-fried in butter, known as wiener schnitzel.
Other recipes Main Dishes : Here

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