Veggie Pizza Recipe
Beloved by kids and adults alike, Veggie Pizza is quite possibly the tastiest way for people to eat their vegetables. You won't have any leftovers!
Course: Appetizer , Cuisine: American , Prep Time: 15 minutes
Ingredients :
- 2 packages crescent rolls
- 2 (8 ounce) packages cream cheese softened
- 1 cup mayonnaise
- 1 packet dry Ranch dressing mix
- 1 cup chopped broccoli
- 1 cup chopped cauliflower
- 1 cup chopped or shredded carrots
- 1 cup shredded cheddar cheese
- 1/4 cup each additional chopped vegetables such as bell pepper, tomato, scallions, or black olives
Veggie Pizza Recipe
Instructions :
- Preheat oven to 375 degrees. Line a 11-inch by 17-inch or larger baking sheet with parchment paper or aluminum foil.
- Unroll crescent roll triangles and arrange into rectangles to from a crust, pressing the seams together.
- Bake the crust according to the package instructions, about 12 to 15 minutes or until golden brown. Remove from oven and cool completely, at least 30 minutes.
- Meanwhile, in a medium bowl, combine cream cheese, mayonnaise, and ranch dressing mix. Chill in refrigerator to blend flavors while crust cools.
- Spread the cream cheese mixture over the cooled crust. Top with broccoli, cauliflower, and carrots. Sprinkle with cheese and any additional vegetables, if using. Chill before cutting into squares.
Notes :
To make Veggie Pizza ahead:
- Bake the crust, cool completely, and cover with plastic wrap overnight.
- The cream cheese mixture can be made up to 1 day in advance.
- All vegetables can be prepped in advance too.
Other recipes Breakfast : Here
