Caribben Red Snapper ( Recipes For People with Diabetes and Their Families )

 CARIBBEAN RED SNAPPER

  This fish can be served on top of vegetables along with whole grain rice and garnished with parsley. Salmon or chicken breast can be used in place of red snapper.

Ingredients :

  1. 2 Tbsp. olive oil
  2. 1 medium onion, chopped
  3. ½ cup red pepper, chopped
  4. ½ cup carrots, cut into strips
  5. 1 clove garlic, minced
  6. ½ cup dry white wine
  7. ¾ pound red snapper fillet
  8. 1 large tomato, chopped
  9. 2 Tbsp. pitted ripe olives, chopped
  10. 2 Tbsp. crumbled low-fat feta or low-fat ricotta cheese
CARIBBEAN RED SNAPPER
CARIBBEAN RED SNAPPER

Directions :

  1. In a large skillet, heat olive oil over medium heat. Add onion, red pepper, carrots, and garlic. Sauté mixture for 10 minutes. Add wine and bring to boil. Push vegetables to one side of the pan.
  2. Arrange fillets in a single layer in center of skillet. Cover and cook for 5 minutes.
  3. Add tomato and olives. Top with cheese. Cover and cook for 3 minutes or until fish is firm but moist.
  4. Transfer fish to serving platter. Garnish with vegetables and pan juices.
  5. Serving Suggestion: Serve with whole grain rice. 1∕3 cup cooked rice = 1 serving of rice.

Total Servings: 4

Food Choice List:

Lean Protein 2  Non-starchy Vegetable 2 Fat 1 1/2

Note: Diabetic exchanges are calculated based on the American Diabetes Association Exchange System.

Other recipes Salad : Here

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