Chicken, Broccoli and Rice Bake
Hearty and Delicious, this chicken, broccoli and rice bake will satisfy all appetites!
INGREDIENTS :
- 3 cups cooked rice
- 1/4 cup butter
- 1/4 cup flour
- 1 cup chicken broth
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 Tablespoon Sherry
- 1/4 cup Parmesan cheese (shredded)
- 3 cups cooked chicken (chopped)
- 1 1/2 cups steamed broccoli (chopped)
- Topping
- 1/4 cup Parmesan cheese (shredded)
Chicken, Broccoli and Rice Bake ( Recipes Wasaafat )
INSTRUCTIONS :
- Melt butter in a large pan.
- Stir in flour and cook for 1-2 minutes.
- Stir in chicken broth and milk. Simmer over low heat until mixture begins to thicken.
- Stir in salt, pepper and sherry
- Stir in Parmesan cheese.
- Add chicken and broccoli.
- Spray a baking dish with nonstick cooking spray.
- Add a small amount of chicken mixture to bottom of dish.
- Add rice and then top with remaining chicken mixture.
- Sprinkle with remaining Parmesan cheese
- Bake uncovered in a 350 degree oven for 30 minutes or until bubbly.
NOTES :
Add additional salt and pepper to taste.
Recipe can be doubled.
To freeze, let mixture cool, cover with foil, label and freeze. To reheat, pull from freezer at least 6 hours before baking so it can partially thaw. It is okay to bake partially frozen. Bake at 350 for at 60 minutes or until bubbly throughout.
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